Cj America — KOREAN STYLE GO-CHU-JANG HOT & SWEET SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 1,237 MG | 54% |
Nutrition Highlights
- Very low in fat (1.3g per 100g).
- Rich source of Sodium, Na (54% of Daily Value per 100g).
About KOREAN STYLE GO-CHU-JANG HOT & SWEET SAUCE
Bibigo Korean Style Gochujang Hot and Sweet Sauce is a fermented chili paste-based sauce made with gochujang, brown sugar, wheat, soy sauce, rice wine, garlic, onion, and red pepper powder. A 38g serving contains 237 calories per 100g, with 2.6g protein, 52.6g carbs, and 1.3g fat per 100g. It functions as a dipping sauce, glaze for meats, or condiment for rice and noodle dishes, balancing sweet, spicy, and fermented flavors.
Ingredients
GOCHUJANG SAUCE (WATER, BROWN SUGAR, WHEAT, ONION, RED PEPPER POWDER, SOY SAUCE [DEFATTED SOYBEAN, WHEAT, SALT, KOJI, WATER], GARLIC, SALT, COOKING RICE WINE, DEFATTED SOYBEAN POWDER, CITRIC ACID, XANTHAN GUM, KOJI), SUGAR, DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), SALTED SAKE (WATER, RICE, KOJI, SALT), SALT, YEAST EXTRACT, OLEORESIN CAPSICUM.
Dietary Information
KOREAN STYLE GO-CHU-JANG HOT & SWEET SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in KOREAN STYLE GO-CHU-JANG HOT & SWEET SAUCE include Sodium, Na (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 237 calories per 100 grams, KOREAN STYLE GO-CHU-JANG HOT & SWEET SAUCE gets 4% of its calories from protein, 89% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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