Link Snacks — KOREAN RECIPE BARBECUE SEASONED TENDER BEEF STEAK STRIPS, KOREAN RECIPE BARBECUE SEASONED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 500 MG | 11% | |
| Sodium, Na | 1,536 MG | 67% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (67% of Daily Value per 100g).
About KOREAN RECIPE BARBECUE SEASONED TENDER BEEF STEAK STRIPS, KOREAN RECIPE BARBECUE SEASONED
KOREAN RECIPE BARBECUE SEASONED TENDER BEEF STEAK STRIPS, KOREAN RECIPE BARBECUE SEASONED is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is protein, providing 28.6g of protein, 25g of carbohydrates, and 8.9g of fat. This food belongs to the Other Snacks category.
Ingredients
BEEF, WATER, CANE SUGAR, CONTAINS 2% OR LESS OF SEA SALT, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), CULTURED CELERY EXTRACT, NATURAL FLAVORS, SESAME SEEDS, BEEF STOCK, YEAST EXTRACT, DRIED GARLIC AND ONION, BLACK PEPPER, GINGER, RED PEPPER, PINEAPPLE POWDER, ROASTED SESAME SEED OIL.
Dietary Information
KOREAN RECIPE BARBECUE SEASONED TENDER BEEF STEAK STRIPS, KOREAN RECIPE BARBECUE SEASONED is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in KOREAN RECIPE BARBECUE SEASONED TENDER BEEF STEAK STRIPS, KOREAN RECIPE BARBECUE SEASONED include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, KOREAN RECIPE BARBECUE SEASONED TENDER BEEF STEAK STRIPS, KOREAN RECIPE BARBECUE SEASONED gets 40% of its calories from protein, 35% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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