Hoot — KOREAN GOCHUJANG, SWEET & TANGY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 640 MG | 28% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (28% DV).
About KOREAN GOCHUJANG, SWEET & TANGY
Born with Seoul Korean Gochujang is a sweet and tangy chili paste made from water, sugar, rice vinegar, miso, dried red chillies, and sesame oil. Per 5g serving: 200 calories per 100g, 40g carbs, no fat or protein. Use it as a marinade base, stir into noodle sauces, or swirl into mayo and dressings for a mild Korean heat.
Ingredients
WATER, SUGAR, RICE VINEGAR, MISO (SOYA), DRIED RED CHILLIES, GARLIC POWDER, SESAME OIL, SOY SAUCE, SALT.
Dietary Information
KOREAN GOCHUJANG, SWEET & TANGY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in KOREAN GOCHUJANG, SWEET & TANGY include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, KOREAN GOCHUJANG, SWEET & TANGY gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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