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Buffalo Fermentation, KOMBUCHA PROBIOTIC TEA, GINGER

Other Drinks Buffalo Fermentation Inc Branded
7 Calories
0g Protein
1.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 7
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1.7g 1%
Dietary Fiber 0g 0%
Total Sugars 1.4g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 1.7g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.7 MG 2%
Vitamin B-12 5.8 UG 240%

Minerals

Nutrient Amount % DV
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in calories (7 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Vitamin B-12 (240% of Daily Value per 100g).

About KOMBUCHA PROBIOTIC TEA, GINGER

Bootleg Bucha original ginger kombucha made from organic black and green tea, organic cane sugar, live kombucha culture, and cold-pressed ginger juice. Per 355ml bottle: 7 cal, 1.7g carbs. A nearly calorie-free raw live kombucha with a sharp, spicy ginger character and active probiotic cultures.

Ingredients

100% RAW LIVE KOMBUCHA (FILTERED WATER, ORGANIC BLACK TEA, ORGANIC GREEN TEA, ORGANIC CANE SUGAR, LIVE KOMBUCHA CULTURE), COLD-PRESSED GINGER JUICE.

Dietary Information

KOMBUCHA PROBIOTIC TEA, GINGER is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in KOMBUCHA PROBIOTIC TEA, GINGER include Vitamin B-12 (240% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 7 calories per 100 grams, KOMBUCHA PROBIOTIC TEA, GINGER gets 0% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Buffalo Fermentation, KOMBUCHA PROBIOTIC TEA, GINGER

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