KOMBUCHA PROBIOTIC TEA vs RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 12 nutrient categories
KOMBUCHA PROBIOTIC TEA: 4
vs
RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC: 4
(4 ties)
Overview
| Nutrient | KOMBUCHA PROBIOTIC TEA | RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC | Winner |
|---|---|---|---|
| Calories | 7 cal | 29 cal | |
| Protein | 0 g | 1.0 g | |
| Carbs | 1.7 g | 6.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOMBUCHA PROBIOTIC TEA | RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC | Winner |
|---|---|---|---|
| Vitamin B-12 | 5.8 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 1.7 MG | 0 MG |
Minerals
| Mineral | KOMBUCHA PROBIOTIC TEA | RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 21 MG | |
| Sodium, Na | 0 MG | 14 MG |