KARTOFFELLAND, KNODEL BAYRISCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 7.1 MG | 39% | |
| Sodium, Na | 1,107 MG | 48% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Iron, Fe (39% DV).
- Good source of Sodium, Na (48% DV).
About KNODEL BAYRISCH
Kartoffelland Knodel Bayrisch is a German dry mix for making Bavarian-style potato dumplings (Knoedel). Per 100 g of dry mix, it provides 286 calories, 3.6 g protein, 75 g carbohydrates, no fat, and 7.1 g dietary fiber. The base is dehydrated potatoes and potato starch with modified potato starch for additional binding. Iodized salt, mono- and diglycerides (emulsifier), artificial flavor, sodium metabisulfite as a preservative, and turmeric and riboflavin for color are included. When prepared with water, the mix produces firm, smooth dumplings suitable for serving alongside German meat dishes, roasts, and gravies. Contains sulfites, which should be noted by those with sulfite sensitivities.
Ingredients
INGREDIENTS: DEHYDRATED POTATOES, POTATO STARCH, POTATO STARCH MODIFIED, IODLZED SALT, MONO- AND DIGLYCERIDEE OF FATTY ACIDS (EMULSIFIER), ARTIFICIAL FLAVOR, SODIUM METABLSULFITE (PRESERVATIVE), COLORS (TUMERIC, RIBOFLAVIN)
Dietary Information
KNODEL BAYRISCH is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in KNODEL BAYRISCH include Sodium, Na (48% DV) , and Iron, Fe (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, KNODEL BAYRISCH gets 5% of its calories from protein, 105% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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