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Khong Guan, KNIFE-CUT NOODLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.2 MG | 1% | |
| Sodium, Na | 135 MG | 6% |
Nutrition Highlights
- Very low in fat (0.5g per 100g).
- High in dietary fiber (5g per 100g), supporting digestive health.
About KNIFE-CUT NOODLES
Formosa Yay's Knife-Cut Noodles keep the ingredient list short: wheat flour, water, potato starch, wheat protein, and salt. The rustic hand-cut style gives them a slightly uneven, chewy texture that holds up in broth better than machine-extruded noodles. Carbs dominate, protein is modest, fat is near zero, and fiber is low. The cooking quality depends almost entirely on what you put them in.
Ingredients
WHEAT FLOUR, WATER, POTATO STARCH, WHEAT PROTEIN, SALT.
Dietary Information
KNIFE-CUT NOODLES is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 175 calories per 100 grams, KNIFE-CUT NOODLES gets 13% of its calories from protein, 85% from carbohydrates, and 3% from fat. This is moderate, similar to many lean proteins and whole grains.
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