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Know what is on your plate.

Sinto Gourmet, KIMCHI

Pickles, Olives, Peppers & Relishes Sinto Gourmet Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

24 Calories
1.2g Protein
4.7g Carbs
0g Fat
1.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.2g 20%
Carbs 4.7g 80%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 24
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 341mg 15%
Total Carbohydrate 4.7g 2%
Dietary Fiber 1.2g 4%
Total Sugars 2.4g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 21.2 MG 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 1.3 MG 7%
Sodium, Na 341 MG 15%

Nutrition Highlights

  • Very low in calories (24 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (24% DV).

About KIMCHI

Sinto Gourmet Kimchi is a traditionally fermented Korean condiment made from napa cabbage, radish, carrot, organic apple juice, sea salt, and brown seaweed. Per 100g, this kimchi delivers approximately 20 calories, 1g protein, 4g carbohydrates, and 0.2g fat, while providing live lactic acid bacteria from natural fermentation. Apple juice replaces fish sauce, making this a vegan-friendly kimchi. Sea salt and natural vegetable sugars feed the fermentation; brown seaweed adds umami and trace minerals including iodine. Gluten-free and naturally low in calories. A probiotic-rich condiment supporting gut microbiome diversity. Sodium content is significant, as is typical for fermented vegetables. Pairs with rice, grain bowls, eggs, tacos, and sandwiches; a versatile umami addition to modern kitchen applications.

Ingredients

NAPA CABBAGE, RADISH, CARROT, WATER, ORGANIC APPLE JUICE, SEA SALT, GREEN ONION, YELLOW ONION, ORGANIC CANE SUGAR, GARLIC, GINGER BROWN SEAWEED.

Dietary Information

KIMCHI is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in KIMCHI include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 24 calories per 100 grams, KIMCHI gets 20% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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