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GS1 Mexi, KIMCHEE BASE SPICY CHILI SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 5,500 MG | 239% |
Nutrition Highlights
- Low in calories with 83 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (239% of Daily Value per 100g).
About KIMCHEE BASE SPICY CHILI SAUCE
A Japanese-style kimchee base sauce from Momoya (GS1 Mexico). Per 100g: 83 calories, 5.56g protein, 16.67g carbohydrates, and 0g fat. Made with water, salt, garlic, glucose-fructose syrup, apple, MSG, vinegar, mandarin orange, red pepper, pickled vegetables (scallion and Chinese cabbage), bonito stock, squid extract, hydrolyzed soy protein, dried bonito, ginger, and tangle (kelp). A complex umami-rich sauce designed for fermenting vegetables into kimchee or as a flavoring base. Contains fish (bonito, squid) and soy. Not suitable for vegetarians, vegans, or those avoiding MSG.
Ingredients
WATER, SALT, GARLIC, SUGAR GLUCOSE FRUCTOSE SYRUP (FROM CORN), APPLE, MONO SODIUM L-GLUTAMATE, VINEGAR, MANDARIN ORANGE, RED PEPPER, PICKLED VEGETABLES (SCALLION, CHINESE CABBAGE, SALT, ACETIC ACID), BONITO STOCK, SQUID EXTRACT, HYDROLYZED SOY PROTEIN, DRIED BONITO, CITRIC ACID, GINGER, TANGLE, XANTHAN GUM, DISODIUM SUCCINATE, PAPRIKA COLOR.
Dietary Information
KIMCHEE BASE SPICY CHILI SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in KIMCHEE BASE SPICY CHILI SAUCE include Sodium, Na (239% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 83 calories per 100 grams, KIMCHEE BASE SPICY CHILI SAUCE gets 27% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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