KHONG GUAN, BUTTER COCONUT, BISCUITS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 283 MG | 12% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
About KHONG GUAN, BUTTER COCONUT, BISCUITS
Khong Guan Butter Coconut Biscuits are crisp, lightly sweet wafer-style biscuits made from wheat flour, sugar, palm oil, milk fat, desiccated coconut, milk powder, and ammonium bicarbonate leavening, preserved with sodium metabisulfite. Per 100g they provide 533 calories, 6.67g protein, 63.3g carbs, 26.7g fat, and 3.3g fiber. Khong Guan is a well-known Southeast Asian biscuit brand. The coconut and butter flavor makes these a popular accompaniment to tea and coffee throughout the region.
Ingredients
WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL), MILK FAT, DESICCATED COCONUT, MILK POWDER, LEAVENING (AMMONIUM BICARBONATE), SALT, ARTIFICIAL FOOD FLAVOR, COLORED WITH TURMERIC, SODIUM METABISULFITE (PRESERVATIVE).
Calorie Breakdown
At 533 calories per 100 grams, KHONG GUAN, BUTTER COCONUT, BISCUITS gets 5% of its calories from protein, 48% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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