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KEY LIME IN BAKED COOKIE CRUST PIE, KEY LIME

Other Frozen Desserts Topco Associates, Inc. Branded
274 Calories
4.4g Protein
46.0g Carbs
8.0g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 274
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 128mg 6%
Total Carbohydrate 46.0g 17%
Dietary Fiber 0.9g 3%
Total Sugars 33.6g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 111mg 9%
Iron 0mg 0%
Potassium 168mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 8%
Carbs 46.0g 79%
Fat 8.0g 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 111 MG 9%
Iron, Fe 0 MG 0%
Potassium, K 168 MG 4%
Sodium, Na 128 MG 6%

About KEY LIME IN BAKED COOKIE CRUST PIE, KEY LIME

KEY LIME IN BAKED COOKIE CRUST PIE, KEY LIME is a calorie-dense food with 274 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.4g of protein, 46.0g of carbohydrates, and 8.0g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

SWEETENED CONDENSED NONFAT MILK (NONFAT MILK, SUGAR), WATER, WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PALM OIL, WATER, VEGETABLE OIL (CANOLA, PALM), MONO- AND DIGLYCERIDES), BROWN SUGAR, GLUCOSE-FRUCTOSE SYRUP, NONFAT MILK, EGG YOLK, INVERT SUGAR, FOOD STARCH-MODIFIED, PALM FAT, CONCENTRATED LIME JUICE, CITRIC ACID, GLUCOSE SYRUP, LIME PUREE, MALTODEXTRIN, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, SALT, SODIUM CARBONATE, SODIUM CITRATE, AMMONIUM BICARBONATE, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES OF FATTY ACID, MONO- AND DIGLYCERIDES, SUN FLOWER LECITHIN, MONO AND DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS, POLYSORBATE 60, CONCENTRATED LEMON JUICE, MILK PROTEIN, CAROTENE (COLOR).

Calorie Breakdown

At 274 calories per 100 grams, KEY LIME IN BAKED COOKIE CRUST PIE, KEY LIME gets 6% of its calories from protein, 67% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare KEY LIME IN BAKED COOKIE CRUST PIE, KEY LIME

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