KEY FOOD, STUFFED MANZANILLA OLIVES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,133 MG | 49% |
Nutrition Highlights
- Good source of Sodium, Na (49% DV).
About KEY FOOD, STUFFED MANZANILLA OLIVES
Key Food Stuffed Manzanilla Olives are pimiento-stuffed green Spanish olives packed in a brine of water, salt, lactic acid, and citric acid, stabilized with sodium alginate, guar gum, and calcium chloride. Per 100g: 133 calories, 13.3g fat, 6.7g carbs. Manzanilla olives have a firm flesh and mild, buttery flavor. A classic cocktail garnish and antipasto ingredient that also works well in pasta dishes and salads.
Ingredients
OLIVES, WATER, MINCED PIMIENTO, SALT, LACTIC ACID, CITRIC ACID, SODIUM ALGINATE, GUAR GUM AND CALCIUM CHLORIDE.
Dietary Information
Notable micronutrients in KEY FOOD, STUFFED MANZANILLA OLIVES include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, KEY FOOD, STUFFED MANZANILLA OLIVES gets 0% of its calories from protein, 20% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
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