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KEY FOOD, ICE CREAM, FRENCH VANILLA, FRENCH VANILLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 51 MG | 2% |
About KEY FOOD, ICE CREAM, FRENCH VANILLA, FRENCH VANILLA
Key Food French Vanilla ice cream shares nearly the same base as the Vanilla Bean variety but adds egg yolks and ground vanilla beans, which give it a slightly richer, custard-leaning character and a warmer yellow tone from both the yolks and annatto. The fat content is similar, the sweeteners are the same sugar and corn syrup combination, and protein is low. The egg yolks are the meaningful difference, lending a subtle richness that distinguishes French vanilla from standard vanilla in both texture and flavor.
Ingredients
SKIM MILK, CREAM, SUGAR, CORN SYRUP, WHEY, CONTAINS 2% OR LESS OF VANILLA EXTRACT, GROUND VANILLA BEANS, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, ANNATTO (COLOR), EGG YOLKS.
Calorie Breakdown
At 206 calories per 100 grams, KEY FOOD, ICE CREAM, FRENCH VANILLA, FRENCH VANILLA gets 6% of its calories from protein, 43% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
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