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KEY FOOD, CREAM CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 339 MG | 15% |
About KEY FOOD, CREAM CHEESE
Key Food Cream Cheese is made from pasteurized milk and cream with cheese culture, salt, and stabilizing gums including carob bean, xanthan, and guar. Per 100g it delivers 321 calories, 7.14g of protein, 7.14g of carbs, and 32.14g of fat. A smooth, spreadable fresh cheese suited for bagels, dips, cheesecakes, and frosting applications.
Ingredients
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS).
Calorie Breakdown
At 321 calories per 100 grams, KEY FOOD, CREAM CHEESE gets 9% of its calories from protein, 9% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare KEY FOOD, CREAM CHEESE
See how KEY FOOD, CREAM CHEESE compares to other foods in terms of nutrition:
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