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Cape Cod Potato Chips, KETTLE COOKED POTATO CHIPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 393 MG | 17% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About KETTLE COOKED POTATO CHIPS
Cape Cod Kettle Cooked Potato Chips contain just potatoes, canola oil, and salt. A 28g serving has 536 calories per 100g, 7.1g protein, 60.7g carbs, 28.6g fat, and 3.6g fiber. The kettle-cooking process produces a thicker, crunchier chip than standard continuous-cooking methods. The three-ingredient formula is notably clean for a commercial chip product.
Ingredients
POTATOES, CANOLA OIL AND SALT.
Dietary Information
Notable micronutrients in KETTLE COOKED POTATO CHIPS include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, KETTLE COOKED POTATO CHIPS gets 5% of its calories from protein, 45% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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