Cape Cod Potato Chips, KETTLE COOKED POTATO CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.3 MG | 47% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 528 MG | 23% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (23% DV).
- Good source of Vitamin C, total ascorbic acid (47% DV).
About KETTLE COOKED POTATO CHIPS
Cape Cod Kettle Cooked Potato Chips are made from just three ingredients: potatoes, canola oil, and salt. The kettle cooking process gives them a firmer, crunchier texture than conventional chips. Per 100g they deliver 493 calories, 7.04g protein, 59.86g carbs, and 28.17g fat with 3.5g fiber. A classic snack option, they pair well with sandwiches or dips and are free of artificial additives.
Ingredients
POTATOES, CANOLA OIL, SALT.
Dietary Information
Notable micronutrients in KETTLE COOKED POTATO CHIPS include Vitamin C, total ascorbic acid (47% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 493 calories per 100 grams, KETTLE COOKED POTATO CHIPS gets 6% of its calories from protein, 49% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Cape Cod Potato Chips, KETTLE COOKED POTATO CHIPS
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