KETTLE COOKED POTATO CHIPS vs RESTAURANT STYLE TORTILLA CHIPS
Nutrition comparison per 100 g serving
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RESTAURANT STYLE TORTILLA CHIPS wins in 6 out of 10 nutrient categories
KETTLE COOKED POTATO CHIPS: 2
vs
RESTAURANT STYLE TORTILLA CHIPS: 6
(2 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 493 cal | 393 cal | |
| Protein | 7.0 g | 7.1 g | |
| Carbs | 59.9 g | 42.9 g | |
| Fat | 28.2 g | 21.4 g | |
| Fiber | 3.5 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.3 MG | 0 MG |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Sodium, Na | 528 MG | 286 MG |