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Winn-Dixie, KETTLE COOKED CHIPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (23% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About KETTLE COOKED CHIPS
SE Grocers Kettle Cooked Chips are potato chips fried in canola, sunflower, or corn oil and seasoned with a blend of molasses, tomato powder, yeast extract, onion, garlic, and paprika. Per 28g serving: 536 calories, 7.14g protein, 57.14g carbs, 32.14g fat, and 3.6g fiber. The kettle-cooking method produces a denser, crunchier chip than conventional potato chips. A satisfying savory snack best consumed in measured portions.
Ingredients
POTATOES, VEGETABLE OIL (CANOLA AND/OR SUNFLOWER AND/OR CORN), SEASONING [CORN MALTODEXTRIN, SUGAR, SALT, TORULA YEAST, ONION POWDER, MOLASSES, SPICES (INCLUDING PAPRIKA), GARLIC POWDER, TOMATO POWDER, YEAST EXTRACT, CITRIC ACID, MALIC ACID, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, AND NOT MORE THAN 2% EACH CALCIUM SILICATE AND SILICON DIOXIDE ADDED AS ANTICAKING AGENTS].
Dietary Information
Notable micronutrients in KETTLE COOKED CHIPS include Vitamin C, total ascorbic acid (24% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, KETTLE COOKED CHIPS gets 5% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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