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Frito-Lay, ORIGINAL BAKED POTATO CRISPS, ORIGINAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 821 MG | 17% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (25% DV).
About ORIGINAL BAKED POTATO CRISPS, ORIGINAL
Lay Original Baked Potato Crisps by Frito-Lay are a lower-fat alternative to traditional chips, providing 429 calories per 28g serving with just 12.5g of fat. Made from dried potatoes and corn starch, they deliver 7.14g of protein and 3.6g of fiber with 78.57g of carbs, a significantly lighter option than regular chips.
Ingredients
DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, SEA SALT, SOY LECITHIN, DEXTROSE, AND ANNATTO EXTRACTS.
Dietary Information
Notable micronutrients in ORIGINAL BAKED POTATO CRISPS, ORIGINAL include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, ORIGINAL BAKED POTATO CRISPS, ORIGINAL gets 7% of its calories from protein, 73% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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