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In The Bag, KETCHUP SAUCE, GOCHUJANG
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,476 MG | 64% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (64% of Daily Value per 100g).
About KETCHUP SAUCE, GOCHUJANG
A Korean-style condiment blending tomato paste with gochujang red pepper paste, rice syrup, and brown rice vinegar. Chung Jung One Gochujang Ketchup Sauce delivers 167 calories per 100g, with 4.8g of protein and 38g of carbohydrates per 100g. Each 21g serving carries noticeable heat from Korean red pepper powder alongside fermented depth from rice wine and garlic. Works as a dipping sauce, burger spread, or glaze for grilled chicken and tofu.
Ingredients
TOMATO PASTE, RICE SYRUP(RICE), RED PEPPER PASTE(WATER, RICE, RED PEPPER POWDER, RICE SYRUP, CANE SUGAR, RICE WINE, GARLIC, SEA SALT, VINEGAR, ONION, SEED MALT), WATER, BROWN RICE VINEGAR, SUGAR, KETCHUP BASE {SALT, SUGAR, THICKENERS (CARRAGEENAN, CORN STARCH, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, DEXTRIN), SPICES, SOYBEAN OIL}, MODIFIED STARCH, CITRUS EXTRACTS.
Dietary Information
KETCHUP SAUCE, GOCHUJANG is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in KETCHUP SAUCE, GOCHUJANG include Sodium, Na (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, KETCHUP SAUCE, GOCHUJANG gets 11% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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