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KATCHUP

Ketchup, Mustard, BBQ & Cheese Sauce Hatchup Katchup llc Branded
29 Calories
0g Protein
11.8g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 29
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 559mg 24%
Total Carbohydrate 11.8g 4%
Dietary Fiber 0g 0%
Total Sugars 5.9g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 4.2mg 24%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 11.8g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 14.1 MG 16%

Minerals

Nutrient Amount % DV
Iron, Fe 4.2 MG 24%
Sodium, Na 559 MG 24%

Nutrition Highlights

  • Very low in calories (29 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Iron, Fe (24% DV).
  • Good source of Sodium, Na (24% DV).

About KATCHUP

KATCHUP is a very low-calorie food with 29 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 11.8g of carbohydrates, and 0g of fat. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.

Ingredients

VINE-RIPENED TOMATO PUREE (CALIFORNIA), GREEN CHILE (HATCH, NEW MEXICO), ORGANIC WHITE DISTILLED VINEGAR, ORGANIC UNBLEACHED CANE SUGAR, ORGANIC RAW APPLE CIDER VINEGAR (CALIFORNIA), GREY SEA SALT (FRANCE), ORGANIC ONION POWDER (USA), ORGANIC GARLIC GRANULES (USA), ORGANIC SPICES.

Dietary Information

KATCHUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in KATCHUP include Iron, Fe (24% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 29 calories per 100 grams, KATCHUP gets 0% of its calories from protein, 162% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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