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Kraft Heinz — JALAPENO CHEESE SAUCE, JALAPENO

Ketchup, Mustard, BBQ & Cheese Sauce Kraft Heinz Foods Company Branded
269 Calories
10.5g Protein
9.0g Carbs
20.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 269
% Daily Value*
Total Fat 20.9g 27%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 1,343mg 58%
Total Carbohydrate 9.0g 3%
Dietary Fiber 0g 0%
Total Sugars 7.5g
Protein 10.5g 21%
Vitamin D 0mcg 0%
Calcium 224mg 17%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.5g 26%
Carbs 9.0g 22%
Fat 20.9g 52%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 224 MG 17%
Iron, Fe 0 MG 0%
Sodium, Na 1,343 MG 58%

Nutrition Highlights

  • Good source of protein with 10.5g per 100g.
  • Rich source of Sodium, Na (58% of Daily Value per 100g).

About JALAPENO CHEESE SAUCE, JALAPENO

Velveeta Jalapeno Cheese Sauce from Kraft Heinz is a rich pourable processed cheese sauce made with whey, milk, canola oil, and diced jalapeno peppers. Each 67g serving delivers 269 calories, 10.45g protein, 8.96g carbs, and 20.9g fat, making it a high-fat, protein-containing dip-style sauce for chips, nachos, and pretzels.

Ingredients

WHEY, MILK, CANOLA OIL, WHEY PROTEIN CONCENTRATE, JALAPENO PEPPERS, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATE, POTASSIUM PHOSPHATE, VINEGAR, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, SODIUM CITRATE, ENZYMES, ANNATTO AND PAPRIKA EXTRACT (COLOR), CHEESE CULTURE.

Dietary Information

Notable micronutrients in JALAPENO CHEESE SAUCE, JALAPENO include Sodium, Na (58% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 269 calories per 100 grams, JALAPENO CHEESE SAUCE, JALAPENO gets 16% of its calories from protein, 13% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

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