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Luthman Backlund Foods USA Inc., aka LUB — KARAMELL SWIRL VEGAN FROZEN DESSERT, KARAMELL SWIRL

Other Frozen Desserts Luthman Backlund Foods USA Inc., aka LUB Foods USA Inc Branded
97 Calories
2.2g Protein
21.5g Carbs
6.5g Fat
7.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 97
% Daily Value*
Total Fat 6.5g 8%
Saturated Fat 6.5g 32%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 134mg 6%
Total Carbohydrate 21.5g 8%
Dietary Fiber 7.5g 27%
Total Sugars 0g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0mg 0%
Potassium 75mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 7%
Carbs 21.5g 71%
Fat 6.5g 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 75 MG 2%
Sodium, Na 134 MG 6%

Nutrition Highlights

  • Low in calories with 97 kcal per 100g.
  • High in dietary fiber (7.5g per 100g), supporting digestive health.

About KARAMELL SWIRL VEGAN FROZEN DESSERT, KARAMELL SWIRL

KARAMELL SWIRL VEGAN FROZEN DESSERT, KARAMELL SWIRL is a low-calorie food with 97 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.2g of protein, 21.5g of carbohydrates, and 6.5g of fat. It also contributes 7.5g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

FILTERED WATER, SOLUBLE CORN FIBER, EPG (MODIFIED PLANT-BASED OIL), COCONUT OIL, ALLULOSE, ERYTHRITOL, NON-ANIMAL WHEY PROTEIN, NATURAL FLAVOR, ACACIA GUM, SORBITOL, ALMOND PROTEIN, MODIFIED CORN STARCH, SALT, DIPOTASSIUM PHOSPHATE, GUAR GUM, TARA GUM, STEVIOL GLYCOSIDES, CAROB GUM, CARAMEL COLOR, STEVIA LEAF EXTRACT AND MONK FRUIT EXTRACT

Dietary Information

KARAMELL SWIRL VEGAN FROZEN DESSERT, KARAMELL SWIRL is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 97 calories per 100 grams, KARAMELL SWIRL VEGAN FROZEN DESSERT, KARAMELL SWIRL gets 9% of its calories from protein, 89% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.

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