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Know what is on your plate.

Raley's, KALE WITH SHRIMP SALAD

Explore the nutrition, choose your serving, and see how this food fits your day.

176 Calories
6.3g Protein
15.5g Carbs
10.2g Fat
2.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 6.3g 20%
Carbs 15.5g 48%
Fat 10.2g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 176
% Daily Value*
Total Fat 10.2g 13%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 162mg 7%
Total Carbohydrate 15.5g 6%
Dietary Fiber 2.1g 8%
Total Sugars 3.5g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 70mg 5%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 21.1 MG 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 70 MG 5%
Iron, Fe 1.3 MG 7%
Sodium, Na 162 MG 7%

Nutrition Highlights

  • Good source of Vitamin C, total ascorbic acid (23% DV).

About KALE WITH SHRIMP SALAD

Raley's Kale with Shrimp Salad is a prepared salad combining cellentani pasta, kale, cannellini beans, shrimp, grape tomatoes, carrot, sunflower seeds, and parmesan cheese, dressed with a lemon garlic vinaigrette. A large 284g serving provides 176 calories, 6.3g protein, 15.5g carbs, 10.2g fat, and 2.1g of fiber. The combination of shrimp, beans, and pasta makes this a satisfying meal-sized salad that covers multiple food groups in one container.

Ingredients

CELLENTANI PASTA (WATER, PASTA [SEMOLINA {WHEAT}, DURUM WHEAT FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEMON GARLIC VINAIGRETTE (WATER, SOYBEAN OIL, OLIVE OIL, WHITE BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST, CARAMEL COLOR], GARLIC, HONEY, LEMON JUICE CONCENTRATE, SHALLOT, SUGAR, LEMON PEEL, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES], ORANGE JUICE CONCENTRATE, SALT, SPICES, XANTHAN GUM, RED CHILI PEPPER FLAKES, LEMON OIL), KALE, CANNELLINI BEANS (SOAKED WHITE KIDNEY BEANS, WATER, CONTAINS LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, DISODIUM EDTA [PRESERVATIVE]), SHRIMP (WHITE SHRIMP, SODIUM TRIPOLYPHOSPHATES [TO RETAIN MOISTURE], SALT), GRAPE TOMATOES, CARROT, SUNFLOWER SEEDS (SUNFLOWER KERNELS, VEGETABLE OIL [SUNFLOWER OIL], AND SALT), PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), CANOLA OIL AND EXTRA VIRGIN OLIVE OIL.

Dietary Information

Notable micronutrients in KALE WITH SHRIMP SALAD include Vitamin C, total ascorbic acid (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 176 calories per 100 grams, KALE WITH SHRIMP SALAD gets 14% of its calories from protein, 35% from carbohydrates, and 52% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Raley's, KALE WITH SHRIMP SALAD

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