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GIULIANO, PITTED KALAMATA OLIVES

Pickles, Olives, Peppers & Relishes Giulianos' Specialty Foods Branded
167 Calories
0g Protein
6.7g Carbs
13.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,067mg 90%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 33%
Fat 13.3g 67%

Minerals

Nutrient Amount % DV
Sodium, Na 2,067 MG 90%

Related Foods in Pickles, Olives, Peppers & Relishes

Food Calories Protein Carbs Fat
POTATO SALAD WITH EGG 157 2.1g 17.1g 9.3g WHOLE KOSHER BABY DILL PICKLES, KOSHER BABY DILL 0 0g 3.6g 0g POTATO SALAD 126 2.2g 17.8g 5.2g POTATO SALAD 164 3.6g 17.1g 9.3g POTATO SALAD 163 1.5g 20g 8.9g SLICED PICKLED BEETS 54 0g 14.3g 0g

Nutrition Highlights

  • Rich source of Sodium, Na (90% of Daily Value per 100g).

About GIULIANO, PITTED KALAMATA OLIVES

GIULIANO, PITTED KALAMATA OLIVES is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 6.7g of carbohydrates, and 13.3g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

OLIVES, WATER, RED WINE VINEGAR SALT.

Dietary Information

Notable micronutrients in GIULIANO, PITTED KALAMATA OLIVES include Sodium, Na (90% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, GIULIANO, PITTED KALAMATA OLIVES gets 0% of its calories from protein, 16% from carbohydrates, and 72% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare GIULIANO, PITTED KALAMATA OLIVES

See how GIULIANO, PITTED KALAMATA OLIVES compares to other foods in terms of nutrition:

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