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Fingerprint America, KALE SUN-DRIED TOMATO PESTO CHICKEN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 163 MG | 7% |
Nutrition Highlights
- Low in calories with 81 kcal per 100g.
- Very low in fat (0.9g per 100g).
- Good source of dietary fiber (2.8g per 100g).
About KALE SUN-DRIED TOMATO PESTO CHICKEN
Artisan Bistro Kale Sun-Dried Tomato Pesto Chicken from Fingerprint America is a frozen entree combining lentils, chicken breast, asparagus, yellow zucchini, brown rice, kale, quinoa, sun-dried tomatoes, and Pecorino Romano, providing 81 calories, 8.48g of protein, 10.25g of carbs, and 2.8g of fiber per 283g serving. A nutrient-dense, fiber-rich complete meal.
Ingredients
*LENTILS, NATURAL** CHICKEN WITH RIB MEAT (BONELESS CHICKEN BREAST, WATER, LESS THAN 25 POTATO STARCH, SEA SALT), *ASPARAGUS, *YELLOW ZUCCHINI, WATER, *BROWN RICE, *KALE, *QUINOA, *SUNDRIED TOMATOES (TOMATOES, SALT), *RICE FLOUR, PECORINO ROMANO CHEESE (PASTEURIZED PART SKIM SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), CHICKEN BASE [CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, NATURAL SEA SALT, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVORING (INCLUDING NATURAL CHICKEN FLAVOR), VEGETABLE EXTRACT (POTATO, CARROT, ONION), TURMERIC], *EXTRA VIRGIN OLIVE OIL, SEA SALT, *GARLIC POWDER, *THYME, *BASIL, *GARLIC, *PARSLEY, *BLACK PEPPER, OLEORESIN PAPRIKA.
Dietary Information
KALE SUN-DRIED TOMATO PESTO CHICKEN is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 81 calories per 100 grams, KALE SUN-DRIED TOMATO PESTO CHICKEN gets 42% of its calories from protein, 51% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.
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