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Datel Design and Development, KALDI, STIFADO COOKING SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.2 MG | 41% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 327 MG | 14% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
- Good source of dietary fiber (2.7g per 100g).
- Good source of Vitamin C, total ascorbic acid (41% DV).
About KALDI, STIFADO COOKING SAUCE
Stifado cooking sauce from Kaldi, made by Datel Design and Development. Stifado is a traditional Greek braised stew sauce made here with tomatoes, onions, red wine, extra virgin olive oil, allspice, bay leaf, cinnamon, red wine vinegar, pepper, and sea salt. Per 100g, it provides 88 calories, 1.77g protein, 13.27g carbohydrates, 3.54g fat, and 2.7g fiber. Free from artificial additives, thickeners, or preservatives. The wine, vinegar, and warm spice combination gives stifado its characteristic sweet-sour aromatic depth. Traditionally used for braising beef, rabbit, or octopus. A specialty sauce suited for consumers interested in Greek cuisine with minimal cooking effort.
Ingredients
TOMATOES, ONIONS, RED WINE, EXTRA VIRGIN OLIVE OIL, SPICES (ALLSPICE, BAY LEAF, CINNAMON), RED WINE VINEGAR, PEPPER, SEA SALT.
Dietary Information
Notable micronutrients in KALDI, STIFADO COOKING SAUCE include Vitamin C, total ascorbic acid (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 88 calories per 100 grams, KALDI, STIFADO COOKING SAUCE gets 8% of its calories from protein, 60% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.
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