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Know what is on your plate.

Datel Design and Development, KALDI, PLAKI COOKING SAUCE

Other Cooking Sauces Datel Design and Development, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

71 Calories
0.9g Protein
11.5g Carbs
2.7g Fat
1.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0.9g 6%
Carbs 11.5g 77%
Fat 2.7g 17%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 71
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 301mg 13%
Total Carbohydrate 11.5g 4%
Dietary Fiber 1.8g 6%
Total Sugars 8.0g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 37.2 MG 41%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 301 MG 13%

Nutrition Highlights

  • Low in calories with 71 kcal per 100g.
  • Very low in fat (2.7g per 100g).
  • Good source of Vitamin C, total ascorbic acid (41% DV).

About KALDI, PLAKI COOKING SAUCE

Plaki cooking sauce from Kaldi, a Greek-inspired sauce brand. A vegetable-forward tomato-based cooking sauce made from tomatoes, red and green bell peppers, onions, celery, balsamic vinegar, extra virgin olive oil, black pepper, parsley, oregano, and sea salt. Per 100g: 71 calories, 0.9g protein, 11.5g carbs, 2.7g fat, 1.8g fiber. No artificial preservatives, colors, or flavors. Vegan and gluten-free. Plaki is a Greek cooking method using a tomato-vegetable sauce base for baking fish, beans, or vegetables. A clean-label Mediterranean simmer sauce with a complex herb and vegetable flavor suited for fish, legumes, and slow-baked dishes.

Ingredients

TOMATOES, RED & GREEN BELL PEPPERS, ONIONS, CELERY, BALSAMIC VINEGAR, EXTRA VIRGIN OLIVE OIL, PEPPER, PARSLEY, OREGANO, SEA SALT.

Dietary Information

KALDI, PLAKI COOKING SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in KALDI, PLAKI COOKING SAUCE include Vitamin C, total ascorbic acid (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 71 calories per 100 grams, KALDI, PLAKI COOKING SAUCE gets 5% of its calories from protein, 65% from carbohydrates, and 34% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Datel Design and Development, KALDI, PLAKI COOKING SAUCE

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