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Datel Design and Development, KALDI, PLAKI COOKING SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.2 MG | 41% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 301 MG | 13% |
Nutrition Highlights
- Low in calories with 71 kcal per 100g.
- Very low in fat (2.7g per 100g).
- Good source of Vitamin C, total ascorbic acid (41% DV).
About KALDI, PLAKI COOKING SAUCE
Plaki cooking sauce from Kaldi, a Greek-inspired sauce brand. A vegetable-forward tomato-based cooking sauce made from tomatoes, red and green bell peppers, onions, celery, balsamic vinegar, extra virgin olive oil, black pepper, parsley, oregano, and sea salt. Per 100g: 71 calories, 0.9g protein, 11.5g carbs, 2.7g fat, 1.8g fiber. No artificial preservatives, colors, or flavors. Vegan and gluten-free. Plaki is a Greek cooking method using a tomato-vegetable sauce base for baking fish, beans, or vegetables. A clean-label Mediterranean simmer sauce with a complex herb and vegetable flavor suited for fish, legumes, and slow-baked dishes.
Ingredients
TOMATOES, RED & GREEN BELL PEPPERS, ONIONS, CELERY, BALSAMIC VINEGAR, EXTRA VIRGIN OLIVE OIL, PEPPER, PARSLEY, OREGANO, SEA SALT.
Dietary Information
KALDI, PLAKI COOKING SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in KALDI, PLAKI COOKING SAUCE include Vitamin C, total ascorbic acid (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 71 calories per 100 grams, KALDI, PLAKI COOKING SAUCE gets 5% of its calories from protein, 65% from carbohydrates, and 34% from fat. This is lower than most foods and comparable to fruits and vegetables.
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