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Know what is on your plate.

Meijer, KALAMATA SLICED OLIVES, KALAMATA

Explore the nutrition, choose your serving, and see how this food fits your day.

300 Calories
0g Protein
6.7g Carbs
30g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 6.7g 18%
Fat 30g 82%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 30g 38%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,400mg 61%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 0mg 0%
Potassium 33mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 0 MG 0%
Potassium, K 33 MG 1%
Sodium, Na 1,400 MG 61%

Nutrition Highlights

  • Rich source of Sodium, Na (61% of Daily Value per 100g).

About KALAMATA SLICED OLIVES, KALAMATA

Meijer Kalamata Sliced Olives is a convenience-format olive product under the Meijer private label, offering authentic Kalamata-variety Greek olives that have been pre-sliced for ease of use in cooking and salad preparation. The brine composition mirrors the pitted whole Kalamata Olives product from the same line: Kalamata olives, water, salt, red wine vinegar, and extra virgin olive oil. Pre-slicing makes this variety particularly useful for pizza toppings, pasta sauces, grain bowls, Greek salads, and sandwich spreads where whole olives would require knife work. The extra virgin olive oil in the brine contributes a fruity, peppery character to the sliced pieces and helps maintain moisture and flavor during storage.

This product delivers 300 calories per 100 grams, with 30 grams of fat predominantly from monounsaturated oleic acid naturally present in Kalamata olives and augmented by the added extra virgin olive oil. Carbohydrates are 6.7 grams per 100 grams, with negligible protein and no reported fiber. Sodium is a dietary consideration given the salt and vinegar brine. No major food allergens are present. This product belongs to the pickles, olives, peppers, and relishes category and represents a practical private-label store-brand choice for home cooks who use sliced Kalamata olives regularly in Mediterranean-inspired dishes.

Ingredients

KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL.

Dietary Information

Notable micronutrients in KALAMATA SLICED OLIVES, KALAMATA include Sodium, Na (61% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, KALAMATA SLICED OLIVES, KALAMATA gets 0% of its calories from protein, 9% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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