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Rhee Bros, KAL GUKSU (ASIAN STYLE NOODLE)
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 585 MG | 25% |
Nutrition Highlights
- Very low in fat (1.3g per 100g).
- Good source of Sodium, Na (25% DV).
About KAL GUKSU (ASIAN STYLE NOODLE)
Kal guksu is a Korean-style knife-cut wheat noodle from Assi (Rhee Bros. Inc.), made from wheat flour, water, corn starch, salt, and ethyl alcohol as a preservative. Per 100g: 287 kcal, 7.3g protein, 61.3g carbs, 1.3g fat. Very low in fat with moderate protein. Contains wheat. The name refers to traditional Korean noodles cut with a knife rather than extruded, resulting in a flat, irregular shape that holds broth well. Common in Korean soups and stews including kal guksu soup (chicken or clam broth) and tteok manduguk. A refrigerated fresh-style noodle product from a well-known Korean specialty import brand.
Ingredients
WHEAT FLOUR, WATER, CORN STARCH, SALT, ETHYL ALCOHOL.
Dietary Information
KAL GUKSU (ASIAN STYLE NOODLE) is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in KAL GUKSU (ASIAN STYLE NOODLE) include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 287 calories per 100 grams, KAL GUKSU (ASIAN STYLE NOODLE) gets 10% of its calories from protein, 85% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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