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Winn-Dixie, JUMBO CAKE CUPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.5 MG | 25% | |
| Sodium, Na | 125 MG | 5% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (25% DV).
About JUMBO CAKE CUPS
Winn-Dixie Jumbo Cake Cups are large-format baking cups made from enriched wheat flour, tapioca flour, sugar, vegetable oil shortening, and leavening agents including sodium bicarbonate and ammonium bicarbonate. Per 100g they provide 375 calories, 12.5g protein, 87.5g carbs, and no fat. Colored with annatto and flavored with natural flavor, they are designed to hold baked cake batter for jumbo muffins or cupcakes. A pantry baking supply item rather than a ready-to-eat food.
Ingredients
ENRICHED FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA FLOUR, SUGAR, VEGETABLE OIL SHORTENING (SOYBEAN OIL OR CANOLA OIL, MODIFIED PALM OIL, SOY LECITHIN, AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, NATURAL FLAVOR, ANNATTO (VEGETABLE COLOR).
Dietary Information
JUMBO CAKE CUPS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in JUMBO CAKE CUPS include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, JUMBO CAKE CUPS gets 13% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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