Kroger, ICE CREAM CUPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 4 MG | 22% | |
| Potassium, K | 120 MG | 3% | |
| Sodium, Na | 100 MG | 4% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (22% DV).
About ICE CREAM CUPS
Kroger Ice Cream Cups are not ice cream but rather the edible wafer cup vessels used to serve ice cream scoops, despite being categorized in the ice cream section. The product is made primarily from enriched wheat flour — fortified with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid — along with tapioca starch, sugar, canola oil, leavening agents (sodium bicarbonate and ammonium bicarbonate), salt, annatto extract for natural color, and natural flavor. The result is a light, crisp, cone-style cup with a neutral sweet flavor that complements any ice cream variety.
Because the serving size is only 5 g, the caloric contribution per cup is minimal, though per 100 g the product weighs in at 400 calories and 80 g carbohydrates, reflecting the high starch and sugar content typical of baked wafer products. Protein and fat are negligible at this serving level. Wheat is the primary allergen. The cups are free from dairy, eggs, nuts, and soy. Annatto provides a pale golden color without synthetic dyes. These cups are well suited for home ice cream socials, children's parties, and anywhere individual-serve ice cream portions are needed in a convenient, edible container.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA STARCH, SUGAR, CONTAINS LESS THAN 2% OF: CANOLA OIL, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, ANNATTO EXTRACT (VEGETABLE COLOR), NATURAL FLAVOR.
Dietary Information
ICE CREAM CUPS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ICE CREAM CUPS include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, ICE CREAM CUPS gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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