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Oregon Ice Cream — JULIE'S ORGANIC, ICE CREAM, BLACKBERRY, BLACKBERRY

Ice Cream & Frozen Yogurt Oregon Ice Cream, LLC Branded
219 Calories
3.1g Protein
24.0g Carbs
13.5g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 219
% Daily Value*
Total Fat 13.5g 17%
Saturated Fat 8.3g 42%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 47mg 2%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1g 4%
Total Sugars 21.9g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 104mg 8%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 8%
Carbs 24.0g 59%
Fat 13.5g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 104 MG 8%
Iron, Fe 1.1 MG 6%
Sodium, Na 47 MG 2%

About JULIE'S ORGANIC, ICE CREAM, BLACKBERRY, BLACKBERRY

A certified organic blackberry ice cream from Julie's Organic, an Oregon Ice Cream brand. Per 96 g serving, it provides 219 calories, 3.1 g protein, 24 g carbohydrates, 13.5 g fat, and 1 g fiber. Made from organic cream and organic skim milk as the dairy base, with organic blackberries, organic evaporated cane juice as sweetener, and organic egg yolks for richness. Flavored with natural flavors and citric acid; stabilized with pectin, locust bean gum, guar gum, and organic evaporated cane juice as a secondary stabilizer. Contains dairy and eggs. No artificial colors, flavors, or synthetic preservatives. The blackberry base provides a tart, fruity contrast to the cream. A premium organic ice cream suited for those prioritizing certified organic dairy and fruit ingredients.

Ingredients

ORGANIC CREAM AND ORGANIC SKIM MILK, ORGANIC BLACKBERRIES, ORGANIC EVAPORATED CANE JUICE, ORGANIC EGG YOLKS, NATURAL FLAVORS, PECTIN, CITRIC ACID, STABLIZER (LOCUST BEAN GUM, GUAR GUM, ORGANIC EVAPORATED CANE JUICE).

Calorie Breakdown

At 219 calories per 100 grams, JULIE'S ORGANIC, ICE CREAM, BLACKBERRY, BLACKBERRY gets 6% of its calories from protein, 44% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

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