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Oregon Ice Cream — JULIE'S ORGANIC, GLUTENFREEDA, SANDWICH COOKIES ICE CREAM, VANILLA, VANILLA

Ice Cream & Frozen Yogurt Oregon Ice Cream, LLC Branded
297 Calories
2.7g Protein
37.8g Carbs
14.9g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 297
% Daily Value*
Total Fat 14.9g 19%
Saturated Fat 8.1g 41%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 101mg 4%
Total Carbohydrate 37.8g 14%
Dietary Fiber 1.4g 5%
Total Sugars 24.3g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 54mg 4%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 5%
Carbs 37.8g 68%
Fat 14.9g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 54 MG 4%
Iron, Fe 1.5 MG 8%
Sodium, Na 101 MG 4%

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About JULIE'S ORGANIC, GLUTENFREEDA, SANDWICH COOKIES ICE CREAM, VANILLA, VANILLA

Julie's Organic Glutenfreeda Vanilla Sandwich Cookie Ice Cream Bars pair organic vanilla ice cream with gluten-free organic chocolate cookies. The ice cream is made from organic milk, cream, cane sugar, and vanilla extract; the cookie shell uses rice flour, organic cocoa, and palm shortening. Per 100g they contain 297 calories, 14.9g of fat, and 37.8g of carbohydrates. A certified organic, gluten-free frozen treat.

Ingredients

ORGANIC VANILLA ICE CREAM: ORGANIC MILK, ORGANIC CREAM, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC VANILLA EXTRACT, ORGANIC TAPIOCA STARCH, NON-GMO SOY LECITHIN, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM. ORGANIC GLUTEN FREE CHOCOLATE COOKIE: ORGANIC CANE SUGAR, ORGANIC RICE FLOUR, ORGANIC PALM SHORTENING, ORGANIC COCOA, ORGANIC EGGS, WATER, ORGANIC CORN STARCH, ORGANIC POTATO STARCH, BAKING SODA, ORGANIC VANILLA, SALT.

Calorie Breakdown

At 297 calories per 100 grams, JULIE'S ORGANIC, GLUTENFREEDA, SANDWICH COOKIES ICE CREAM, VANILLA, VANILLA gets 4% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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