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Tyson — Jimmy Dean Fully Cooked Pork Sausage Link, Lower Sodium, 10 Lbs.

415 Calories
13g Protein
0.9g Carbs
40g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 415
% Daily Value*
Total Fat 40g 51%
Saturated Fat 13g 65%
Trans Fat 0.5g
Cholesterol 67mg 22%
Sodium 400mg 17%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 0%
Total Sugars 0.6g
Protein 13g 26%
Vitamin D 0mcg 0%
Calcium 41mg 3%
Iron 0.7mg 4%
Potassium 546mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13g 24%
Carbs 0.9g 2%
Fat 40g 74%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 41 MG 3%
Iron, Fe 0.7 MG 4%
Potassium, K 546 MG 12%
Sodium, Na 400 MG 17%

Nutrition Highlights

  • Good source of protein with 13g per 100g.

About Jimmy Dean Fully Cooked Pork Sausage Link, Lower Sodium, 10 Lbs.

Jimmy Dean Fully Cooked Pork Sausage Link, Lower Sodium, 10 Lbs. is a high-calorie food with 415 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13g of protein, 0.9g of carbohydrates, and 40g of fat. This food belongs to the Meat/Poultry/Other Animals Sausages Prepared/Processed category.

Ingredients

Pork, Water, Sugars (dextrose), Chili pepper, Natural flavour, Potassium chloride, Sea salt, Spices.

Dietary Information

Jimmy Dean Fully Cooked Pork Sausage Link, Lower Sodium, 10 Lbs. is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 415 calories per 100 grams, Jimmy Dean Fully Cooked Pork Sausage Link, Lower Sodium, 10 Lbs. gets 13% of its calories from protein, 1% from carbohydrates, and 87% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Tyson — Jimmy Dean Fully Cooked Pork Sausage Link, Lower Sodium, 10 Lbs.

See how Tyson — Jimmy Dean Fully Cooked Pork Sausage Link, Lower Sodium, 10 Lbs. compares to other foods in terms of nutrition:

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