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COLIMAN, JICAMA TORTILLA

36 Calories
0g Protein
9.1g Carbs
0g Fat
9.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 36
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrate 9.1g 3%
Dietary Fiber 9.1g 33%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 155mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 9.1g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Iron, Fe 0 MG 0%
Potassium, K 155 MG 3%
Sodium, Na 45 MG 2%

Nutrition Highlights

  • Very low in calories (36 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (9.1g per 100g), supporting digestive health.

About JICAMA TORTILLA

Coliman Jicama Tortilla is a minimalist two-ingredient product consisting only of sliced jicama and ascorbic acid to protect color -- effectively a pre-sliced jicama wrap for use as a grain-free, gluten-free taco or wrap alternative. Per 100 g, it provides 36 calories, zero protein, 9.09 g carbohydrates, no fat, and 9.1 g dietary fiber. The equal-ratio of carbohydrates to fiber reflects jicama's naturally high prebiotic fiber content (primarily inulin), making the net digestible carbohydrate extremely low per serving. An 11 g per piece serving size is standard. Naturally vegan, keto, paleo, and grain-free. A clean-label, single-vegetable product ideal for low-carbohydrate taco nights, fresh spring rolls, or raw snacking with dips. The mild, slightly sweet crunch of jicama pairs well with bold fillings.

Ingredients

JICAMA AND ASCORBIC ACID TO PROMOTE COLOR RETENTION.

Dietary Information

JICAMA TORTILLA is considered low-fat, high-fiber, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 36 calories per 100 grams, JICAMA TORTILLA gets 0% of its calories from protein, 101% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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