COLIMAN, JICAMA TORTILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 155 MG | 3% | |
| Sodium, Na | 45 MG | 2% |
Nutrition Highlights
- Very low in calories (36 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- High in dietary fiber (9.1g per 100g), supporting digestive health.
About JICAMA TORTILLA
Coliman Jicama Tortilla is a minimalist two-ingredient product consisting only of sliced jicama and ascorbic acid to protect color -- effectively a pre-sliced jicama wrap for use as a grain-free, gluten-free taco or wrap alternative. Per 100 g, it provides 36 calories, zero protein, 9.09 g carbohydrates, no fat, and 9.1 g dietary fiber. The equal-ratio of carbohydrates to fiber reflects jicama's naturally high prebiotic fiber content (primarily inulin), making the net digestible carbohydrate extremely low per serving. An 11 g per piece serving size is standard. Naturally vegan, keto, paleo, and grain-free. A clean-label, single-vegetable product ideal for low-carbohydrate taco nights, fresh spring rolls, or raw snacking with dips. The mild, slightly sweet crunch of jicama pairs well with bold fillings.
Ingredients
JICAMA AND ASCORBIC ACID TO PROMOTE COLOR RETENTION.
Dietary Information
JICAMA TORTILLA is considered low-fat, high-fiber, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 36 calories per 100 grams, JICAMA TORTILLA gets 0% of its calories from protein, 101% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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