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JENNIE-O, TURKEY BREAST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Low in calories with 119 kcal per 100g.
- Excellent source of protein with 23.8g per 100g, great for muscle building and recovery.
- Very low in fat (2.4g per 100g).
- Good source of Sodium, Na (28% DV).
About JENNIE-O, TURKEY BREAST
Jennie-O Turkey Breast is a snack-format dried or ready-to-eat turkey breast made from turkey breast meat seasoned with brown sugar, dried onion, spices, dried garlic, and natural smoke flavor. Per 100g it provides 119 calories and a high 23.81g protein, with 2.38g fat and no carbohydrates. Rosemary extract is used as a natural preservative. A lean, high-protein ready-to-eat turkey product suited for snacking or quick meal use.
Ingredients
TURKEY BREAST MEAT, WATER, CONTAINS 2% OR LESS VINEGAR, SALT, SEASONING (SALT, BROWN SUGAR, DRIED ONION, SPICES, DRIED GARLIC, SUGAR, MALIC ACID, NATURAL SMOKE FLAVOR), TURKEY FLAVOR (TURKEY BROTH, TURKEY FAT, SALT, FLAVOR, ONION POWDER), ROSEMARY EXTRACT, BAKING SODA.
Dietary Information
JENNIE-O, TURKEY BREAST is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in JENNIE-O, TURKEY BREAST include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 119 calories per 100 grams, JENNIE-O, TURKEY BREAST gets 80% of its calories from protein, 0% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.
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