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Gluten Free Bake Shop, JELLY DONUT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 400 MG | 17% |
About JELLY DONUT
Katz Gluten Free Jelly Donut is made with a rice, corn, and tapioca flour blend, filled with a natural-colored jelly. A 60g serving provides 283 calories, 3.3g protein, 53.3g carbs, 7.5g fat, and 1.7g fiber. It is one of the few commercially available gluten-free jelly doughnuts, suited to those with celiac disease or gluten sensitivity who still want an occasional pastry treat.
Ingredients
GLUTEN FREE FLOUR (WHITE RICE, CORN, TAPIOCA) EGGS, CANOLA OIL, WATER, GRANULATED SUGAR, BAKING POWDER, XANTHAN GUM, BAKING SODA, DONUT SUGAR, SALT, JELLY FILLING ( MODIFIED CORN STARCH, ADIPIC ACID, NATURAL VEGETABLE JUICE COLOR (BLACK CARROT AND PURPLE POTATO), FUMARIC ACID, NATURAL FLAVOR, CITRIC ACID, CARBOXYMETHOCELLULOSE GUM, GUAR GUM).
Calorie Breakdown
At 283 calories per 100 grams, JELLY DONUT gets 5% of its calories from protein, 75% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
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