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Know what is on your plate.

JARLSBERG, SEMI SOFT PART-SKIM CHEESE

Cheese JARLSBERG Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

357 Calories
28.6g Protein
0g Carbs
28.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.6g 50%
Carbs 0g 0%
Fat 28.6g 50%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 464mg 20%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.6g 57%
Vitamin D 0mcg 0%
Calcium 714mg 55%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 714 MG 55%
Iron, Fe 0 MG 0%
Sodium, Na 464 MG 20%

Nutrition Highlights

  • Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (55% of Daily Value per 100g).
  • Good source of Sodium, Na (20% DV).

About JARLSBERG, SEMI SOFT PART-SKIM CHEESE

Jarlsberg Semi-Soft Part-Skim Cheese is a Norwegian-origin cow's milk cheese with a distinctively mild, nutty, and slightly buttery flavor profile, and the characteristic large irregular holes formed by Propionibacter bacteria during ripening. Per 100 g it provides 357 calories, 28.6 g protein, 28.6 g fat, and zero carbohydrates. Made from pasteurized part-skim milk, rennet, salt, and culture, the formulation is clean and minimal. The part-skim designation makes it slightly leaner than full-fat Swiss-style cheeses. Jarlsberg is one of Norway's most exported cheeses, widely available in specialty and mainstream grocery stores globally. It melts smoothly and works well in sandwiches, fondue, omelets, and on cheese boards. Zero carbohydrate content suits ketogenic diets.

Ingredients

PASTEURIZED PART SKIM-MILK,RENNET, SALT, CULTURE

Dietary Information

JARLSBERG, SEMI SOFT PART-SKIM CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in JARLSBERG, SEMI SOFT PART-SKIM CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, JARLSBERG, SEMI SOFT PART-SKIM CHEESE gets 32% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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