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JAPANESE TERIYAKI SEASONING MIX
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 200 MG | 15% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 6,000 MG | 261% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (20% DV).
- Rich source of Sodium, Na (261% of Daily Value per 100g).
About JAPANESE TERIYAKI SEASONING MIX
NOH Japanese Teriyaki Seasoning Mix is a dry powder blend of natural cane sugar, powdered soy sauce (wheat, soybeans, salt, maltodextrin), salt, onion powder, powdered ginger, and spices. Per 100g: 300 calories, 80g carbohydrates, and no fat or protein. Sodium silicate is used as an anti-caking agent. Mixed with water, it creates a quick teriyaki marinade or glaze for chicken, beef, or salmon.
Ingredients
NATURAL CANE SUGAR, POWDERED SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN) SALT, ONION POWDER, POWDERED GINGER,SPICES, SODIUM SILICATE.
Dietary Information
JAPANESE TERIYAKI SEASONING MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in JAPANESE TERIYAKI SEASONING MIX include Sodium, Na (261% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, JAPANESE TERIYAKI SEASONING MIX gets 0% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare JAPANESE TERIYAKI SEASONING MIX
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