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JAPANESE TERIYAKI SEASONING MIX

300 Calories
0g Protein
80g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6,000mg 261%
Total Carbohydrate 80g 29%
Dietary Fiber 0g 0%
Total Sugars 70g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 80g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 200 MG 15%
Iron, Fe 3.6 MG 20%
Sodium, Na 6,000 MG 261%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Iron, Fe (20% DV).
  • Rich source of Sodium, Na (261% of Daily Value per 100g).

About JAPANESE TERIYAKI SEASONING MIX

NOH Japanese Teriyaki Seasoning Mix is a dry powder blend of natural cane sugar, powdered soy sauce (wheat, soybeans, salt, maltodextrin), salt, onion powder, powdered ginger, and spices. Per 100g: 300 calories, 80g carbohydrates, and no fat or protein. Sodium silicate is used as an anti-caking agent. Mixed with water, it creates a quick teriyaki marinade or glaze for chicken, beef, or salmon.

Ingredients

NATURAL CANE SUGAR, POWDERED SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN) SALT, ONION POWDER, POWDERED GINGER,SPICES, SODIUM SILICATE.

Dietary Information

JAPANESE TERIYAKI SEASONING MIX is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in JAPANESE TERIYAKI SEASONING MIX include Sodium, Na (261% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, JAPANESE TERIYAKI SEASONING MIX gets 0% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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