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Q & B, JAPANESE STYLE MAYONNAISE, JAPANESE STYLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 2,300 MG | 100% |
Nutrition Highlights
- Rich source of Sodium, Na (100% of Daily Value per 100g).
About JAPANESE STYLE MAYONNAISE, JAPANESE STYLE
This Japanese-style mayonnaise is a rich and flavorful condiment primarily composed of soybean oil and egg yolks, offering a distinctly tangy taste due to the inclusion of rice, white balsamic, and cider vinegars. Nutritionally, it is very high in fat, contributing 240g of fat and providing 2000 calories per 100g serving. It contains no protein or carbohydrates. As it is extremely calorie-dense, moderation is key when incorporating this mayonnaise into a balanced diet. It should be used sparingly as a flavor enhancer rather than a dietary staple. It fits into the Salad Dressing & Mayonnaise category.
Ingredients
SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SALT RICE VINEGAR WHITE BALSAMIC VINEGAR, MONOSODIUM GLUTAMATE, SUGAR, CIDER VINEGA, MUSTARD FLOUR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVORS.
Dietary Information
JAPANESE STYLE MAYONNAISE, JAPANESE STYLE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in JAPANESE STYLE MAYONNAISE, JAPANESE STYLE include Sodium, Na (100% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 2,000 calories per 100 grams, JAPANESE STYLE MAYONNAISE, JAPANESE STYLE gets 0% of its calories from protein, 0% from carbohydrates, and 108% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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