TASTY, JAPANESE DRESSING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,900 MG | 83% |
Nutrition Highlights
- Rich source of Sodium, Na (83% of Daily Value per 100g).
About JAPANESE DRESSING
Tasty Japanese Dressing is a restaurant-style Japanese ginger and onion vinaigrette designed for salads and as a dipping sauce, made with vegetable oil, distilled vinegar, fresh onion, soy sauce, sugar, olive, and green bell pepper, seasoned with monosodium glutamate and onion extract. Per 100 g it provides approximately 380 kcal, 1.3 g protein, 8 g carbohydrates, and 38 g fat from the vegetable oil base, with no fiber. Xanthan gum stabilizes the emulsion; gluconic acid assists preservation. The soy sauce contains wheat, making this dressing unsuitable for gluten-free diets. Artificial flavor is included. A tangy, savory dressing with a mild sweet-umami profile characteristic of the Japanese steakhouse style, suitable for green salads and as a dipping sauce for vegetables or grilled proteins.
Ingredients
VEGETABLE OIL, DISTILLED VINEGAR, ONION, SUGAR, SOY SAUCE (WATER, SOYBEAN WHEAT, SALT), SALT, OLIVE, GREEN BELL PEPPER, MONOSODIUM GLUTAMATE, ONION EXTRACT, XANTHAN GUM, ARTIFICIAL FLAVOR, GLUCONIC ACID.
Dietary Information
Notable micronutrients in JAPANESE DRESSING include Sodium, Na (83% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 380 calories per 100 grams, JAPANESE DRESSING gets 1% of its calories from protein, 8% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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