Rudolph — JANIE'S COOKIE CO., OATMEAL RAISIN COOKIE DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 232 MG | 10% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
About JANIE'S COOKIE CO., OATMEAL RAISIN COOKIE DOUGH
Janie's Cookie Co. Oatmeal Raisin Cookie Dough from Rudolph Foods is a ready-to-bake refrigerated dough combining unbleached, unbromated wheat flour, granulated sugar, brown sugar, seedless raisins, rolled oats, unsalted butter, eggs, and vegetable shortening (partially hydrogenated soybean and cottonseed oils). Per 100g it provides 393 calories, 7.1g protein, 64.3g carbohydrates, and 14.3g fat, with 3.6g fiber. Corn syrup (preserved with potassium sorbate) and baking powder using monocalcium phosphate are used. Ground cinnamon is the primary spice. Contains wheat, milk (butter), and eggs. A classic oatmeal raisin cookie dough for home baking, yielding traditional thick, chewy cookies without mixing dry ingredients from scratch.
Ingredients
UNBLEACHED UNBROMATED WHEAT FLOUR, GRANULATED SUGAR, BROWN SUGAR. SEEDLESS RAISINS, ROLLED OATS, UNSALTED BUTTER. EGG, VEGETABLE SHORTENING (CONTAINS PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS.), WATER, CORN SYRUP (CONTAINS CORN SYRUP, WATER, POTASSIUM SORBATE (PRESERVATIVE) AND PHOSPHORIC ACID.), BAKING SODA (SODIUM BICARBONATE), SALT, BAKING POWDER (CONTAINS SODIUM BICARBONATE MONOCALCIUM PHOSPHATE, CORNSTARCH.), GROUND CINNAMON.
Calorie Breakdown
At 393 calories per 100 grams, JANIE'S COOKIE CO., OATMEAL RAISIN COOKIE DOUGH gets 7% of its calories from protein, 65% from carbohydrates, and 33% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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