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Eve — JAMAICAN JERK SEASONING

118 Calories
0g Protein
23.5g Carbs
0g Fat
17.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 118
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,235mg 54%
Total Carbohydrate 23.5g 9%
Dietary Fiber 17.6g 63%
Total Sugars 17.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 4.2mg 24%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 23.5g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 118 MG 9%
Iron, Fe 4.2 MG 24%
Sodium, Na 1,235 MG 54%

Nutrition Highlights

  • Low in calories with 118 kcal per 100g.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (17.6g per 100g), supporting digestive health.
  • Good source of Iron, Fe (24% DV).
  • Rich source of Sodium, Na (54% of Daily Value per 100g).

About JAMAICAN JERK SEASONING

BLUE MOUNTAIN COUNTRY Jamaican Jerk Seasoning from Eve Sales Company is a blend of escallion, hot peppers, onions, pimento, garlic, black pepper, and thyme. Each 17g serving provides 118 calories, 23.53g carbs, and 17.6g fiber with no fat, making it a fat-free, high-fiber dry seasoning that brings authentic Caribbean flavor to meats.

Ingredients

ESCALLION, HOT PEPPERS, ONIONS, PIMENTO, GARLIC, BLACK PEPPER, THYME, WATER, SALT

Dietary Information

JAMAICAN JERK SEASONING is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in JAMAICAN JERK SEASONING include Sodium, Na (54% DV) , and Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 118 calories per 100 grams, JAMAICAN JERK SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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