Kroger, JALAPENO CORNBREAD MUFFINS, JALAPENO CORNBREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 1.9 MG | 11% | |
| Potassium, K | 123 MG | 3% | |
| Sodium, Na | 481 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About JALAPENO CORNBREAD MUFFINS, JALAPENO CORNBREAD
Bakery Fresh Goodness Jalapeño Cornbread Muffins are a fresh-baked bakery item sold under The Kroger Co.'s Bakery Fresh Goodness in-store bakery private brand. The cornbread base uses enriched bleached wheat flour and cornmeal, sweetened with sugar and corn syrup, made with eggs and soybean oil. Dried jalapeño and bell pepper provide mild heat and flavor. The muffin also contains cream cheese (pasteurized cultured milk and cream with hydrocolloid stabilizers), dried garlic, dried onion, black pepper, and nonfat dry milk. Emulsifiers include mono- and diglycerides, sodium monostearate, polysorbate 60, and sodium stearoyl lactylate for texture and shelf stability. Titanium dioxide is used for color. The topping adds a vegetable shortening layer made from interesterified soybean and cottonseed oil, palm oil, and medium chain triglycerides.
Allergens include wheat (enriched flour), dairy (cream cheese, nonfat dry milk), soy (soybean oil, soy flour, shortening), and eggs. Sodium aluminum phosphate is present in the leavening system. Titanium dioxide is used as a whitening agent. The shortening in the topping uses interesterified oils rather than partially hydrogenated ones, suggesting a reformulation approach to eliminate trans fats. At 387 calories per 100 g, with 17 g fat, 54.7 g carbohydrates, and 5.7 g protein, these are moderately calorie-dense bakery muffins with a 1.9 g fiber contribution. Bakery Fresh Goodness products are made fresh in Kroger-affiliated bakery departments.
Ingredients
CAKE: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGGS, SOYBEAN OIL, CORN MEAL. CONTAINS 2% OR LESS OF: DRIED JALAPENO AND BELL PEPPER, ONION, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, GUAR GUM AND CAROB BEAN GUM), CORN SYRUP, PALM OIL, TITANIUM DIOXIDE (FOR COLOR), DRIED GARLIC, DRIED ONION, BLACK PEPPER, MALTODEXTRIN, MODIFIED CORN STARCH, CORN CEREAL, SALT, NONFAT DRY MILK, EMULSIFIERS (MONO- AND DIGLYCERIDES, SODIUM MONOSTEARATE, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE), NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOY FLOUR, BETA CAROTENE (FOR COLOR), TOPPING ALSO CONTAINS: VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, PALM OIL), MEDIUM CHAIN TRIGLYCERIDES.
Dietary Information
Notable micronutrients in JALAPENO CORNBREAD MUFFINS, JALAPENO CORNBREAD include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 387 calories per 100 grams, JALAPENO CORNBREAD MUFFINS, JALAPENO CORNBREAD gets 6% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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