Johnsonville Sausage, L.L.C — JALAPENO CHEDDAR SMOKED SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 94 MG | 7% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 788 MG | 34% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Good source of Sodium, Na (34% DV).
About JALAPENO CHEDDAR SMOKED SAUSAGE
Johnsonville Jalapeno Cheddar Smoked Sausage blends pork with diced jalapeno peppers and white cheddar cheese. Each 85g serving has 318 calories, 12.94g protein, 28.24g fat, and only 2.35g carbs. The very low carb count suits low-carb and ketogenic diets. Grill, slice, or pan-fry and pair with mustard or alongside roasted vegetables.
Ingredients
PORK, WATER, DICED JALAPENO PEPPERS, WHITE CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE) AND LESS THAN 2% OF THE FOLLOWING: SALT, CULTURED CELERY POWDER**, SEA SALT, GREEN BELL PEPPER POWDER, SUGAR, CHERRY POWDER, WHITE DISTILLED VINEGAR (MALTODEXTRIN), JALAPENO PEPPER POWDER, SPICES, NATURAL FLAVORS, MALTODEXTRIN, TOMATO POWDER, GARLIC POWDER, DEHYDRATED ONION, BLUE CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL HOG CASING.
Dietary Information
JALAPENO CHEDDAR SMOKED SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in JALAPENO CHEDDAR SMOKED SAUSAGE include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 318 calories per 100 grams, JALAPENO CHEDDAR SMOKED SAUSAGE gets 16% of its calories from protein, 3% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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