Meijer — JALAPENO AND CHEDDAR PORK SMOKED SAUSAGE, JALAPENO AND CHEDDAR

Nutrition Highlights

• Good source of protein with 12.1g per 100g.
• Good source of Sodium, Na (42% DV).

About JALAPENO AND CHEDDAR PORK SMOKED SAUSAGE, JALAPENO AND CHEDDAR

Meijer Jalapeno and Cheddar Pork Smoked Sausage is a smoked sausage product sold under the Meijer brand at Meijer, Inc. supercenter stores across the Midwest. The meat base is a blend of pork and beef combined with water and pasteurized process cheddar cheese, which is itself made from cheddar cheese, water, cream, sodium phosphates, salt, sorbic acid as a preservative, and annatto and paprika extracts for natural color. At 2% or less, the sausage contains salt, sugar, dehydrated jalapeno pepper, natural spices, paprika, dextrose, natural flavor, sodium phosphates, sodium erythorbate, sodium nitrate for curing, and a beef collagen casing. Sodium phosphates in the process cheese act as emulsifying salts that maintain the smooth, melting character of the cheese even at high temperatures.

Allergens include milk from the pasteurized process cheddar cheese component. Free of wheat, eggs, soy, peanuts, tree nuts, sesame, fish, and shellfish. Per 100 grams, this sausage provides 303 calories, 12.12 grams of protein, 3.03 grams of carbohydrates, and 27.27 grams of fat with no fiber. A 66-gram serving delivers approximately 200 calories. The high fat content reflects the pork and beef base combined with the added cream cheese component. Sodium erythorbate is a sodium salt of erythorbic acid that accelerates the color-fixing reaction of sodium nitrate in cured meats. This sausage is suited for grilling, smoking, slicing for charcuterie boards, or cooking in beans, potatoes, or rice dishes.

Ingredients

MEAT INGREDIENTS (PORK, BEEF), WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACTS)] AND 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, DEHYDRATED JALAPENO PEPPER, NATURAL SPICES, PAPRIKA, DEXTROSE, NATURAL FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE, BEEF COLLAGEN CASING.

Dietary Information

JALAPENO AND CHEDDAR PORK SMOKED SAUSAGE, JALAPENO AND CHEDDAR is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in JALAPENO AND CHEDDAR PORK SMOKED SAUSAGE, JALAPENO AND CHEDDAR include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 303 calories per 100 grams, JALAPENO AND CHEDDAR PORK SMOKED SAUSAGE, JALAPENO AND CHEDDAR gets 16% of its calories from protein, 4% from carbohydrates, and 81% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Meijer — JALAPENO AND CHEDDAR PORK SMOKED SAUSAGE, JALAPENO AND CHEDDAR

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