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JACOB'S, CREAM CRACKERS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 533 MG | 23% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (23% DV).
About JACOB'S, CREAM CRACKERS
A classic plain cracker from Jacob's, a well-established British biscuit brand. Per 15 g serving, it delivers 467 calories per 100 g, 13.3 g protein, 73.3 g carbohydrates, 13.3 g fat, and 6.7 g fiber. Made from a minimal ingredient list of wheat flour, palm oil, sunflower oil, salt, sodium bicarbonate, and yeast. No artificial additives, flavors, or preservatives. The combination of palm and sunflower oils provides the characteristic short, crisp texture. Jacob's cream crackers are a staple in British and Irish households, commonly served with cheese, butter, or spreads. A simple, shelf-stable cracker with moderate fiber. Contains wheat and gluten; not suitable for gluten-free diets. The protein content is relatively high for a cracker due to the wheat base.
Ingredients
WHEAT FLOUR, PALM OIL, SUNFLOWER OIL, SALT, SODIUM BICARBONATE, YEAST.
Dietary Information
JACOB'S, CREAM CRACKERS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in JACOB'S, CREAM CRACKERS include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 467 calories per 100 grams, JACOB'S, CREAM CRACKERS gets 11% of its calories from protein, 63% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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