ITALIAN VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 94 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 47 MG | 2% |
About ITALIAN VANILLA
Al Gelato Chicago Italian Vanilla is a gelato-style frozen dessert made from whole milk, cream, sugar, nonfat dry milk, lecithin, guar gum, xanthan gum, carrageenan, pectin, natural vanilla flavors, caramel color, turmeric extract, and citric acid. An 85g serving provides 200 calories, 2.35g protein, 24.71g carbs, and 10.59g fat. Gelato is characterized by a lower fat percentage and denser churning than American ice cream, resulting in a richer flavor per bite with less air incorporated, and this product uses multiple stabilizer gums to achieve that dense texture.
Ingredients
MILK, CREAM, SUGAR, NONFAT DRY MILK, LECITHIN, GUAR GUM, XANTHAN GUM, CARRAGEENAN GUM, NATURAL FLAVORS, PECTIN, CARAMEL COLOR, TURMERIC EXTRACT FOR COLOR, CITRIC ACID
Calorie Breakdown
At 200 calories per 100 grams, ITALIAN VANILLA gets 5% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
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