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Meijer — ITALIAN STYLE RICOTTA LOW FAT CHEESE, ITALIAN STYLE RICOTTA

Cheese Meijer, Inc. Branded
97 Calories
11.3g Protein
4.8g Carbs
4.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 97
% Daily Value*
Total Fat 4.8g 6%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 242mg 11%
Total Carbohydrate 4.8g 2%
Dietary Fiber 0g 0%
Total Sugars 3.2g
Protein 11.3g 23%
Vitamin D 0mcg 0%
Calcium 161mg 12%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.3g 54%
Carbs 4.8g 23%
Fat 4.8g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 161 MG 12%
Iron, Fe 0 MG 0%
Sodium, Na 242 MG 11%

Nutrition Highlights

  • Low in calories with 97 kcal per 100g.
  • Good source of protein with 11.3g per 100g.

About ITALIAN STYLE RICOTTA LOW FAT CHEESE, ITALIAN STYLE RICOTTA

Meijer Italian Style Low Fat Ricotta Cheese is a fresh ricotta product sold under the Meijer brand at Meijer, Inc. supercenter stores across the Midwest. The ingredients are pasteurized whey and pasteurized milk as the dairy bases, vinegar as the acidulant used to coagulate the milk proteins, salt, a stabilizer blend of modified food starch, guar gum, and carrageenan, and vitamin A palmitate as a fortification nutrient. Traditional ricotta is made by re-cooking whey remaining from cheese production; the addition of pasteurized whole milk enriches the yield and improves creaminess. Vinegar provides the acidification that causes protein coagulation, replacing or supplementing the lactic acid fermentation used in traditional ricotta.

Allergens include milk from both the whey and pasteurized milk bases. Free of wheat, eggs, soy, peanuts, tree nuts, sesame, fish, and shellfish. Gluten-free and suitable for lacto-vegetarian consumers. The stabilizer system of modified food starch, guar gum, and carrageenan provides a smoother, more homogeneous texture than unstabilized ricotta and extends shelf life by reducing syneresis (whey separation). Per 100 grams, this low-fat ricotta delivers 97 calories, 11.29 grams of protein, 4.84 grams of carbohydrates, and 4.84 grams of fat. A 62-gram serving provides approximately 60 calories. Ricotta is used in lasagna, stuffed pasta, cannoli, cheesecake, pancakes, and as a spreading cheese for toast and flatbreads.

Ingredients

PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, SALT, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), VITAMIN A PALMITATE.

Dietary Information

ITALIAN STYLE RICOTTA LOW FAT CHEESE, ITALIAN STYLE RICOTTA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 97 calories per 100 grams, ITALIAN STYLE RICOTTA LOW FAT CHEESE, ITALIAN STYLE RICOTTA gets 47% of its calories from protein, 20% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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